Episodes | Correct me if I'm Norm

Nov 5, 2021 • 60 minutes

Episode 10: Le Petit Bistro chef Joe Dalu

Restauranteur extraordinaire, Dad, sportsman, and all-around good sport, Joe Dalu, brought a bottle of yummy Mescal for us to enjoy while we chit-chatted about his upbringing and life and learning to love to cook.

Listen Now Share

Oct 29, 2021 • 62 minutes

Episode 9: Casey Grady, Steve Miller, & Claire Marziotti

My old friends Casey Grady, Steve Miller, & Claire Marziotti, talk about our youthful times in the advertising business, Halloween costumes, and share a whisky sour!

Listen Now Share

Oct 22, 2021 • 73 minutes

Episode 8: Musicians and producers Leon Michels & Jenni Ruiz

Jenni Ruiz and Leon Michels, the multi tasking, multi-instrumentalist, multi-national, multi-children rock stars share a “Shirley Temple Margarita” and talk about getting a PhD in Anthropology, making music, and all kinds of collaboration.

Listen Now Share

Oct 15, 2021 • 60 minutes

Episode 7: Rhinebeck Town Supervisor Elizabeth Spinzia

We are joined by Rhinebeck town supervisor, Elizabeth Spinzia

Listen Now Share

Oct 8, 2021 • 60 minutes

Episode 6: Inveterate Rhinebeck do-gooder Gina Walker Fox

Inveterate do-gooder. eternally generous soul, and bubbly wit, Gina Walker Fox, shakes us up a coupla Moscow Mules and spins yarns about her life, hitchhiking from Iowa, up to chiropractic school and Minneapolis and, eventually NYC and Rhinebeck.

Listen Now Share

Oct 1, 2021 • 61 minutes

Episode 5: Creative dynamo, Rhinebeck shopkeeper, and TV personality: Jean David Michel

Creative dynamo, local shopkeeper, and national TV personality, Jean David Michel, mixes us up a Rum Punch and talks about comics, running a comic book store, being a dad, and raising kids in Rhinebeck, as well as blaming himself for his baldness.

Listen Now Share

Sep 24, 2021 • 61 minutes

Episode 4: Morton Library Director Sandy Bartlett

The preternaturally positive promoter of Dewey's Decimals, the wonderful Sandy Bartlett. She’s prepared her version of a “Japanese Fizz”, which is bourbon, tawny port, lemon juice and some sugar, shaken and topped with club soda.